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Machine for rolling and cutting pasta

We offer you the possibility to make and cut the pasta properly in the kitchen of your restaurant, thanks to the machines for rolling and making pasta that reflect the best Italian tradition. Making the pasta from scratch, with high quality ingredients will reach a level of qualification well above its competitors, because its the main core of your dish, which is pasta, will be 100% of your restaurant. Among the pasta machines we have different styles that you will like to discover, such as the machine for cutting pasta type tagliatelle, or spaghetti, cannelloni and ravioli. These last two are also filled with what could be best for you.

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