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Polycarbonate cuvettes are simple alternatives to metal buckets. It is a type of plastic bucket, light and easy to wash and store, the most frequent use of which is in the contexts of the buffet and in food counters, especially prepared and frozen. The most interesting thing about these polycarbonate buckets is that they can be used above all to withstand cold temperatures of up to 40 degrees below zero. In this way, for frozen products, and industrial refrigerators are ideal. The conservation of food in polycarbonate buckets is the largest possible in the horeca sector.

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