50 Small Containers + 50 Lids 30 Ml Ø4,5X3,3 Cm Clear Pp (24 Unit) - Code 215.06
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50 Small Containers + 50 Lids 60 Ml Ø6,2X3,2 Cm Clear Pp (24 Unit) - Code 215.07
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50 Small Containers + 50 Lids 100 Ml Ø7,4X3,5 Cm Clear Pp (24 Unit) - Code 215.08
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50 Small Containers + 50 Lids 120 Ml Ø7,4X4,6 Cm Clear Pp (24 Unit) - Code 215.16
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50 Small Containers + 50 Lids 100 Ml Ø7,4X3,5 Cm Black Pp (24 Unit) - Code 215.21
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50 Small Containers + 50 Lids 120 Ml Ø7,4X4,6 Cm Black Pp (24 Unit) - Code 215.22
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Sealable Containers 30 Ml Ø 4,8X3,1 Cm Clear Pp (3840 Unit) - Code 220.82
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Sealable Containers 50 Ml Ø 4,8X5 Cm Clear Pp (2688 Unit) - Code 220.83
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Lids For Codes 220.82/220.83 30/50 Ml Ø 4,8 Clear Pp (2700 Unit) - Code 220.84
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Square Containers Wood 40 Ml 5,5X5,5X2 Cm Natural Wood (500 Unit) - Code 223.58
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Square Containers Wood 100 Ml 5,5X5,5X5,5 Cm Natural Wood (500 Unit) - Code 223.59
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Square Containers Wood 60 Ml 7X7X2 Cm Natural Wood (500 Unit) - Code 223.60
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Square Containers Wood 200 Ml 7X7X5,5 Cm Natural Wood (500 Unit) - Code 223.61
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Bowls For Sauces Areca 5X5X2 Cm Natural Areca (200 Unit) - Code 223.93
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Pleated Paper Souffles Pfas Free 60 Ml 80 Gsm Ø5,5/3,9X3,5 Cm Natural Greaseproof Parch. (250 Unit) - Code 226.14
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Pleated Paper Souffles Pfas Free 100 Ml (3,2 Oz) 80 Gsm Ø6,6/5X4,2 Cm Natural Greaseproof Parch. (250 Unit) - Code 226.16
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Mini Tubs + Lids Bionic 60 Ml Ø 6,9X3+0,7 Cm White Bagasse (1000 Unit) - Code 228.80
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Lid For Code 228.86 Bionic Ø 12X1,2 Cm White Bagasse (500 Unit) - Code 228.83
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Lid For Code 228.87 Bionic Ø 12X1,2 Cm Natural Bagasse (500 Unit) - Code 228.84
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Mini Tubs + Lids Bionic 120 Ml Ø7,4X5,1+0,7 Cm White Bagasse (800 Unit) - Code 228.85
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About Sauce Containers
Durable and practical sauce containers
Our sauce containers are made from food-safe plastic, ensuring durability and safety for all types of sauces, dips, and dressings. These containers are designed to withstand both hot and cold temperatures, making them versatile for a variety of food service environments. Their secure lids prevent spills, keeping sauces fresh and contained during storage, transport, and service.
Perfect for sauces, dips, and dressings
- Food-safe material: Made from BPA-free, food-grade plastic, ensuring safe contact with sauces and dips.
- Leak-proof lids: Airtight lids help prevent spills and keep sauces fresh.
- Small and large sizes: Available in a variety of sizes to meet your storage and serving needs.
Small tubs for dips and condiments
Small tubs are ideal for serving individual portions of sauces, dips, or condiments. Whether you're offering single-serve ketchup, mustard, or a variety of dips for guests, these containers are perfect for portion control and reducing waste. They're also easy to store and transport, making them ideal for food delivery, catering, and takeout services.
Great for catering, food trucks, and restaurants
These dip containers and small tubs are perfect for food trucks, catering events, and fast-food restaurants where sauces need to be served efficiently and hygienically. Their compact size and leak-proof design make them convenient for both service and transport.
- Space-saving design: Perfect for organizing and stacking small portions of sauces in tight spaces.
- Convenient for delivery: Easy to pack and transport sauces without worrying about spills or contamination.
- Eco-friendly options: Choose from recyclable or biodegradable options to support sustainable practices in your business.
Why choose sauce containers from Horecazon?
At Horecazon, we understand that serving sauces, dips, and condiments efficiently is essential for food service businesses. Our sauce containers and dip containers are designed to offer both functionality and durability. With secure, leak-proof lids, a variety of sizes, and food-safe materials, these containers ensure your sauces stay fresh, safe, and easy to serve.
Choose Horecazon’s sauce containers, dip containers, and small tubs to streamline your food service and enhance your guests' experience. With reliable and practical designs, our containers are the perfect solution for serving sauces, dips, and dressings at your next event or in your daily operations.